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33 Bizarre (And Disgusting) Meals People Actually Love To Eat Around The Globe

While traveling, it’s important to sample the local cuisine. After all, what’s a trip to Paris worth without a delicious crêpe? Or Japan without some super fresh sushi?

Or, if you’re more adventurous, you can chow down on some of these stranger options found around the world. From bugs to blood, these unique choices definitely require a brave palette and strong gag reflex. You might think them disgusting, but some people love this stuff.

1. Dragonfly

Dragonfly

Izismile

Served in Indonesia and China, usually boiled or fried and apparently taste like soft shell crab.

2. Starfish

Starfish

Izismile

Served in China, the hard shell is broken and the meat inside is said to have the texture of something between toothpaste and ground beef.

3. Kangaroo Meat

Kangaroo Meat

Izismile

Served in, you guessed it, Australia this is said to taste like a mixture of venison and buffalo meat.

4. Jellied Moose Nose

Jellied Moose Nose

Izismile

Served in Canada, of course, the nose is boiled in onion, garlic, spices and vinegar.

5. Wasp Crackers

Wasp Crackers

Izismile

Served in Japan, they’re exclusively found 100 miles outside of Tokyo in a town called Omachi.

6. Stargazy Pie

Stargazy Pie

Izismile

Served in England, the traditional pie comes from Cornwall and is said to honor a fisherman who went out alone to provide fish despite particularly stormy weather.

7. Lutefisk

Lutefisk

Izismile

Served in Norway, they ferment aged whitefish in lye.

8. Haggis

Haggis

Izismile

Served in Scotland, this meal consists of sheep’s stomach stuffed with sheep’s liver, lungs and heart, onions, oatmeal, and various spices.

9. Stink Bugs

Stink Bugs

Izismile

Served in Africa, they can be eaten raw or cooked and are said to have an apple flavor as well as a tranquilizing effect.

10. Akutaq (Eskimo Ice Cream)

Akutaq (Eskimo Ice Cream)

Izismile

Served in Alaska, this not-so-sweet treat is made of reindeer fat, seal oil, freshly fallen snow, berries and ground fish.

11. Casu Marzu

Casu Marzu

Izismile

Served in Mexico, you know this cheese is ready to eat once its full of thousands of yummy maggots.

12. Beondegi

Beondegi

Izismile

Served in Korea, the silkworm pupae are served as a snack either steamed or boiled.

13. Nsenene

Nsenene

Izismile

Served in Uganda, this long-horned grasshopper is a delicacy fried, sun-dried, or boiled. Goes great with onions.

14. Witchetty Grub

Witchetty Grub

Izismile

Served in Australia, this buggy grub can be eaten raw or sautéed and is said to taste similar to a friend egg with a touch of nutty flavor.

15. Cherry Blossom Meat

Cherry Blossom Meat

Izismile

Served in Japan, it gets its name from being sold during cherry blossom season and is actually raw horse meat.

16. Jumiles

Jumiles

Izismile

Served in Mexico, the stink bugs give an extra dash of intense spice to your salsa.

17. Shirako

Shirako

Izismile

Served in Japan, this delicacy is made from male fish sperm sacs.

18. Bird’s Nest Soup

Bird's Nest Soup

Izismile

Served in Southeast Asia, the “nest” is created using bird saliva.

19. Deep Fried Trantula

Deep Fried Trantula

Izismile

Served in Cambodia, they supposedly taste like spare ribs and include the eggs and excrement inside.

20. Soup Number Five

Soup Number Five

Izismile

Served in the Philippines, this broth gets its flavor from bull penis and testacles.

21. Khash

Khash

Izismile

Served in Eastern Europe, Turkey, and the Middle East, this soup is made with boiled cow feet.

22. Tong Zi Dan

Tong Zi Dan

Izismile

Served in China, it is also aptly known as “virgin boy eggs” because the eggs are boiled in young men’s urine.

Izismile

23. Served in Thailand and China, frying them is said to neutralize the venom in their tails and apparently has a buttery popcorn taste.

24. Blodplättar

Blodplättar

Izismile

Served in Sweden and Finland, it’s similar to blood pudding only this time the pork blood is put into crispy pancake form.

25. Cicada

Cicada

Izismile

Served in Japan, Thailand, Malaysia, and the United States these noisy night bugs are usually deep-fried with a mixture of spices.

26. Muktuk

Muktuk

Izismile

Served in Greenland, the frozen whale skin and blubber is sliced, salted, and consumed raw.

27. Shiokara

Shiokara

Izismile

Served in Japan, fermented squid guts are mixed with the squid’s gastric juices and seasoned with a bit of miso, salt, soy sauce, sake, red pepper, and yuzu peel.

28. Waxworms

Waxworms

Izismile

Sautéed or roasted, the creepy crawlies are said to taste like a cross between a pine nut and an enoki mushroom.

29. Snake Wine

Snake Wine

Izismile

Served in China and Vietnam, the snake’s venom is neutralized by the ethanol in rice wine and it is believed to boost one’s virility.

30. Guinea Pig

Guinea Pig

Izismile

Served in South America, they can be fried or grilled and apparently taste like a combination of pork, rabbit, and probably the tears of your childhood pet memories.

31. Southern Fried Rattlesnake

Southern Fried Rattlesnake

Izismile

Served here in the good old United States, it is said to have a unique light flavor.

32. Mosquito Eggs

Mosquito Eggs

Izismile

Served in Mexico, they start by drying them out then roasting them up.

33. Salmiakki

Salmiakki

Izismile

Found in the Netherlands, Denmark, and Finland, these gummies are perfect for anyone who thinks black licorice doesn’t have quite enough salt taste to it.

Maybe I’ll whip all these up for the grossest dinner party ever! I’m sure all my friends will love it.

Here's How To Make Your Favorite Ice Cream Truck Treats Before The Summer's Over: Click “Next Page” below!

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